Culinary Excursions

If you're looking for a culinary adventure in Sri Lanka's capital, Colombo Food Walk is a must-try experience. This guided tour takes you through the city's bustling markets and street food stalls, where you can sample a variety of local delicacies. From hoppers (a type of pancake) to kottu (a stir-fry dish made with chopped roti), this food walk will introduce you to the many flavours of Sri Lankan cuisine.

Sri Lanka is famous for its tea, and a tea plantation tour is a great way to learn about the island's tea-making traditions. The tour takes you through lush green tea fields, where you can see the tea-pickers in action. You'll also get to visit a tea factory, where you can see how the tea leaves are processed and taste different varieties of tea. Don't forget to buy some tea to take home with you!

Taking a cooking class is a great way to learn about Sri Lankan cuisine and its ingredients. You'll get to prepare and cook traditional dishes under the guidance of a local chef. Most cooking classes take place in a family home, which gives you a chance to experience Sri Lankan hospitality firsthand. Some of the dishes you'll learn to make include rice and curry, dhal (lentil soup), and sambol (a spicy condiment).

Galle Fort is a UNESCO World Heritage Site and one of Sri Lanka's most popular tourist destinations. But it's also a great place to explore the island's culinary traditions. The Galle Fort Food Tour takes you through the narrow streets of the fort, where you can sample local snacks and sweets. You'll also get to visit a spice garden, where you can learn about the medicinal properties of different spices.

Sri Lanka is an island nation, and seafood is a big part of its cuisine. Taking a seafood market tour is a great way to see the variety of seafood available in Sri Lanka and how it's prepared. The tour takes you through the Negombo fish market, one of the largest fish markets in the country. You'll get to see fishermen bringing in their daily catch and learn about the different types of fish and shellfish that are commonly used in Sri Lankan cuisine. You can also pick out your own fresh seafood and have it cooked on the spot at a nearby restaurant.

If you're looking for a more formal dining experience, Sri Lanka has a range of restaurants that specialise in local cuisine. Here are some of the top restaurants for Sri Lankan food:

Ministry of Crab, Colombo

This seafood restaurant in Colombo is one of Sri Lanka's most famous dining spots. It's known for its giant Sri Lankan crabs, which are cooked in a variety of ways. The restaurant also serves other seafood dishes, such as prawns and lobster, as well as Sri Lankan curries.

Upali's, Colombo

Upali's is a popular restaurant in Colombo that serves authentic Sri Lankan cuisine. The menu features a range of traditional dishes, such as rice and curry, hoppers, and string hoppers. The restaurant also has a range of vegetarian options.

Nuga Gama, Colombo

Nuga Gama is a unique dining experience located in the grounds of the Cinnamon Grand Hotel in Colombo. The restaurant is set in a recreated Sri Lankan village, complete with traditional huts and a village pond. The menu features a range of Sri Lankan dishes, and there are often cultural performances and demonstrations during dinner.

The Fortaleza, Galle

Located in the historic Galle Fort, The Fortaleza is a fine-dining restaurant that serves modern Sri Lankan cuisine. The menu features a range of seafood dishes, as well as Sri Lankan curries and other traditional dishes. The restaurant has a great view of the fort and the ocean.

Sri Lanka is a food lover's paradise, and its culinary excursions are a great way to explore the island's rich culinary heritage. From street food tours to cooking classes, there are plenty of ways to experience Sri Lankan cuisine. Don't forget to try some of the island's famous spices, such as cinnamon and cardamom, and sample some of its delicious seafood. With its unique blend of flavours and spices, Sri Lankan cuisine is sure to tantalise your taste buds.